Restaurant Chef Pillai

Chilli Chicken Dry

Kondattam Moru Kuzhambu

Ash Gourd Cooked In Yoghurt Based Coconut Curry & Tempered With Kondattom (Yoghurt Dipped, Sun-Dried And Fried Chillies) Curry Leaves And Mustard Seeds.

Chayakada Beef Curry

Kerala’s iconic beef curry available all over the state mostly in the tiny eateries. This slow cooked beef with onions and the spicy Kerala masala slowly blend into each other for that dark, delicious flavour best eaten with Porottas.

Chicken Nirvana

Chicken Undergoes The Very Same Process To Bring Out The Nirvana Flavours, Cooked In Chef Pillai’S Signature Process.

Inji Puli Chicken Wings 6 Pieces

Lollipop Chicken Wings Fried With A Chicken 65 Marination Dressed With The Kerala Traditional Inji Puli Barbeque Sauce And Sesame Seeds. The Traditional Inji Puli Is Cooked And Then Crafted Into A Dark, Barbeque Sauce With The Spicy Touch Of Roasted Ginger, The Zing Of Tamarind & The Mild Sweetness Of Jaggery.

Mohabat Ka Sharbat

Naimeen Nirvana

Chef Pillai Evolved The Traditional Meen Polichathu, A Kerala Delicacy, Into His Unique Signature Way Of Preparation Which Is Apty Named Nirvana. The Fish Is Delicately Pan Fried With A Marinated Masala And Then Gently Placed In A Banana Leaf Which Rests On A Hopper Pan Or Appam Chatti. The Coconut Milk Is Then Gently Poured Into It And Allowed To Cook. This Ensures The Fish Is Both Fried And Juicy, The Masalas Blending With The Coconut Milk, Ginger, Curry Leaves & Green Chillies.

Devilled Palkatti Cholam

"Grated paneer & corn rolled into balls and slow sauteed in a Sri Lankan spicy devilled sauce. Thick saucy, sweet, hot, spicy, tangy…"

Butter Chicken Nirvana

Paneer Nirvana

For The Vegetarians, Paneer Gets To Bring Out The Flavours Of Nirvana Cooked In Chef Pillai’S Signature Process.

Kerala Kachumber

Sliced Cucumber, Tomato & Onions Mixed With Salt And Pepper With A Dash Of Vinegar.

Perakka Manga

Inspired By Nostalgic Schooldays When Kids Relished Crushed Mangoes With Salt, Chilli Powder And Shallots With A Dash Of Oil. Here The Guava Or Perakka Is Added Equally To The Mango To Make This A Unique Kerala Salad, That Is Sure To Kick Off Childhood Memories.

Urulai Roast

Homemade Spices,Hing And Chilli Powder Form A Delicious Recipes Wrapping Around Boiled Baby Potatoes

Koonu Macroni Poriyal

A Classic Dry Fusion Dish To Start Off With. Fresh Mushrooms Are Fused With Macaroni In A Special Kerala Spice Mix That Is Sure To Kick Start Your Appetite.

Paalkatti Corn Devilled Sauce

Grated Paneer & Corn Rolled Into Balls And Slow Sauteed In A Sri Lankan Spicy Devilled Sauce. Think Saucy, Sweet, Hot, Spicy, Tangy…

Tenga Manga Pattani Sundal

The Popular South Indian Beach Front Street Food. Shredded Mango And Boiled Black Chickpeas Tossed With Grated Carrots In A South Indian Spice Mix. Our Creation For The Vegan In You.

Pazham Pori Chat

Ripened, Sundried Kerala Banana Slices Batter Fried And Blended With Honey Infused Yoghurt. Dressed With Imly Chutney Made With Tamarind, Dried Dates And Jaggery. Topped Off With A Traditional Mixture & Pomegranate Seeds.

Red Bean Pineapple Salad

Its a refreshing and vibrant dish that combines the creamy texture of red beans with the sweet and tangy flavors of pineapple.This typicaly consists of cooked red beans ,diced pineapple and varities of aditional ingredients such as cucumber ,bellpepper ,red onions nad ciliantro all tossed in a light cocktail dressing

Sweet Corn Mango Salad

Its a light and refreshing summer salad that combines the sweet flavor of corn with the juicy sweetness of ripe mango.Usualy this salad consists of boiled sweetcorn kernels,diced fresh mango and variety of additional ingredients such as red onions,bell pepper and cilantro all tossed in a lime vinegar dressing