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Restaurant Chef Pillai

Delivery time

44-57 mins

Rating

3.9

Price range

$

$

$

Working hours

OpenUntil 12:30 AM

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Try Restaurant Chef Pillai! a restaurant situated in Qatar and offers a variety of Curry, Asian, South Indian that is delivered throughout Qatar. They provide a variety of dishes and meals to pick from and order through Snoonu app. Users have rated the restaurant with a 4 and reviewed it 44 times. Order now and enjoy fast delivery with Snoonu within 22 minutes.

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Naimeen Nirvana

Chef Pillai Evolved The Traditional Meen Polichathu, A Kerala Delicacy, Into His Unique Signature Way Of Preparation Which Is Apty Named Nirvana. The Fish Is Delicately Pan Fried With A Marinated Masala And Then Gently Placed In A Banana Leaf Which Rests On A Hopper Pan Or Appam Chatti. The Coconut Milk Is Then Gently Poured Into It And Allowed To Cook. This Ensures The Fish Is Both Fried And Juicy, The Masalas Blending With The Coconut Milk, Ginger, Curry Leaves & Green Chillies.

45 QR
Paneer Nirvana

For The Vegetarians, Paneer Gets To Bring Out The Flavours Of Nirvana Cooked In Chef Pillai’S Signature Process.

38 QR
Kerala Kachumber

Sliced Cucumber, Tomato & Onions Mixed With Salt And Pepper With A Dash Of Vinegar.

5 QR
Perakka Manga

Inspired By Nostalgic Schooldays When Kids Relished Crushed Mangoes With Salt, Chilli Powder And Shallots With A Dash Of Oil. Here The Guava Or Perakka Is Added Equally To The Mango To Make This A Unique Kerala Salad, That Is Sure To Kick Off Childhood Memories.

14 QR
Urulai Roast

Homemade Spices,Hing And Chilli Powder Form A Delicious Recipes Wrapping Around Boiled Baby Potatoes

18 QR
Koonu Macroni Poriyal

A Classic Dry Fusion Dish To Start Off With. Fresh Mushrooms Are Fused With Macaroni In A Special Kerala Spice Mix That Is Sure To Kick Start Your Appetite.

14 QR
Paalkatti Corn Devilled Sauce

Grated Paneer & Corn Rolled Into Balls And Slow Sauteed In A Sri Lankan Spicy Devilled Sauce. Think Saucy, Sweet, Hot, Spicy, Tangy…

20 QR
Tenga Manga Pattani Sundal

The Popular South Indian Beach Front Street Food. Shredded Mango And Boiled Black Chickpeas Tossed With Grated Carrots In A South Indian Spice Mix. Our Creation For The Vegan In You.

12 QR
Pazham Pori Chat

Ripened, Sundried Kerala Banana Slices Batter Fried And Blended With Honey Infused Yoghurt. Dressed With Imly Chutney Made With Tamarind, Dried Dates And Jaggery. Topped Off With A Traditional Mixture & Pomegranate Seeds.

16 QR
Red Bean Pineapple Salad

Its a refreshing and vibrant dish that combines the creamy texture of red beans with the sweet and tangy flavors of pineapple.This typicaly consists of cooked red beans ,diced pineapple and varities of aditional ingredients such as cucumber ,bellpepper ,red onions nad ciliantro all tossed in a light cocktail dressing

12 QR
Sweet Corn Mango Salad

Its a light and refreshing summer salad that combines the sweet flavor of corn with the juicy sweetness of ripe mango.Usualy this salad consists of boiled sweetcorn kernels,diced fresh mango and variety of additional ingredients such as red onions,bell pepper and cilantro all tossed in a lime vinegar dressing

13 QR
Meen Thenga Porippu

A popular starter dish in the North Malabar homes of Kerala. Fresh Seer/King Fish is masala fried and then slow roasted with coconut laced with shallots, fennel seeds to make a great fish starter.

26 QR
Chemeen Kochulli Perattu

Prawns Grilled In A Unique Combo Of Fresh Coconut Milk , Virgin Coconut Oil And Coconut Slices.. Finally Toassed With Shallots And Indian Spices

28 QR
Chicken Kondattam

Boneless Pieces Of Chicken Are Cooked In Traditionally Curd Dipped And Sun Dried Chilles, Coriander And Curry Leaves For A Spicy, Dry, Chicken Starter Dish.

25 QR
Venadu Pal Konju

Prawns Grilled In A Unique Combo Of Fresh Coconut Milk & Virgin Coconut Oil. This Keeps The Prawns Juicy And Topped With Sauteed Curry Leaves, Mustard And Crushed Pepper. This Sensational Preparation Is Named After The Historic Name Venad, The Earlier Name Of Kollam Town.

28 QR
Inji Puli Chicken Wings 6 Pieces

Lollipop Chicken Wings Fried With A Chicken 65 Marination Dressed With The Kerala Traditional Inji Puli Barbeque Sauce And Sesame Seeds. The Traditional Inji Puli Is Cooked And Then Crafted Into A Dark, Barbeque Sauce With The Spicy Touch Of Roasted Ginger, The Zing Of Tamarind & The Mild Sweetness Of Jaggery.

25 QR
Tandoori Prawns

32 QR
Saffron Chicken Tikka

26 QR
Surumai Fish Tikka

30 QR