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Restaurant Chef Pillai
Delivery time
41 mins
Rating
4.4
Price range
$
$
$
Working hours
OpenUntil 11:45 PM
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Best Selling
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Chef Signature Dishes
Vegetarian Starters
Non-Vegetarian Starters
Tandoori Grills Veg
Tandoori Grilles Non Veg
Vegetarian Mains
Non-Vegetarian Mains
Desserts
Beverages
North Indian Gravies Veg
North Indian Gravies Non Veg
Chinese Starters Veg
Chinese Starters Non veg
Wok Tossed
Chinese Veg Gravies
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Naimeen Nirvana
Chef Pillai Evolved The Traditional Meen Polichathu, A Kerala Delicacy, Into His Unique Signature Way Of Preparation Which Is Apty Named Nirvana. The Fish Is Delicately Pan Fried With A Marinated Masala And Then Gently Placed In A Banana Leaf Which Rests On A Hopper Pan Or Appam Chatti. The Coconut Milk Is Then Gently Poured Into It And Allowed To Cook. This Ensures The Fish Is Both Fried And Juicy, The Masalas Blending With The Coconut Milk, Ginger, Curry Leaves & Green Chillies.
45 QR
Highrange Pothu Variyellu
South Indian style beef ribs served with pazam pori and fried coin porotta
40 QR
Prawns Nirvana
Fried prawns in spices and then poached in a banana leaf wrapped ginger coconut milk sauce.
40 QR
Butter Chicken Nirvana
Rich butter chicken
40 QR
Paneer Nirvana
For The Vegetarians, Paneer Gets To Bring Out The Flavours Of Nirvana Cooked In Chef Pillai’S Signature Process.
40 QR
Kerala Kachumber
Sliced Cucumber, Tomato & Onions Mixed With Salt And Pepper With A Dash Of Vinegar.
8 QR
Perakka Manga
Inspired By Nostalgic Schooldays When Kids Relished Crushed Mangoes With Salt, Chilli Powder And Shallots With A Dash Of Oil. Here The Guava Or Perakka Is Added Equally To The Mango To Make This A Unique Kerala Salad, That Is Sure To Kick Off Childhood Memories.
16 QR
Urulai Roast
Homemade Spices,Hing And Chilli Powder Form A Delicious Recipes Wrapping Around Boiled Baby Potatoes
22 QR
Koonu Macroni Poriyal
A Classic Dry Fusion Dish To Start Off With. Fresh Mushrooms Are Fused With Macaroni In A Special Kerala Spice Mix That Is Sure To Kick Start Your Appetite.
18 QR
Paalkatti Corn Devilled Sauce
Grated Paneer & Corn Rolled Into Balls And Slow Sauteed In A Sri Lankan Spicy Devilled Sauce. Think Saucy, Sweet, Hot, Spicy, Tangy…
24 QR
Pazham Pori Chat
Ripened, Sundried Kerala Banana Slices Batter Fried And Blended With Honey Infused Yoghurt. Dressed With Imly Chutney Made With Tamarind, Dried Dates And Jaggery. Topped Off With A Traditional Mixture & Pomegranate Seeds.
18 QR
Red Bean Pineapple Salad
Its a refreshing and vibrant dish that combines the creamy texture of red beans with the sweet and tangy flavors of pineapple.This typicaly consists of cooked red beans ,diced pineapple and varities of aditional ingredients such as cucumber ,bellpepper ,red onions nad ciliantro all tossed in a light cocktail dressing
14 QR
Devilled Palkatti Cholam
Grated paneer & corn rolled into balls and slow sauteed in a Sri Lankan spicy devilled sauce. Thick saucy, sweet, hot, spicy, tangy
24 QR
Sweet Corn Mango Salad
Its a light and refreshing summer salad that combines the sweet flavor of corn with the juicy sweetness of ripe mango.Usualy this salad consists of boiled sweetcorn kernels,diced fresh mango and variety of additional ingredients such as red onions,bell pepper and cilantro all tossed in a lime vinegar dressing
16 QR
Meen Thenga Porippu
A popular starter dish in the North Malabar homes of Kerala. Fresh Seer/King Fish is masala fried and then slow roasted with coconut laced with shallots, fennel seeds to make a great fish starter.
28 QR
Chemeen Kochulli Perattu
Prawns Grilled In A Unique Combo Of Fresh Coconut Milk , Virgin Coconut Oil And Coconut Slices.. Finally Toassed With Shallots And Indian Spices
29 QR
Quilon Fried Chicken
Chicken Fried The Quilon Way. A Staple Delicacy Of The Historic Kerala Town, The Chicken Is Crisp On The Outside, Soft And Juicy On The Inside. Served With Fried ‘Crumbs’, Garlic, Curry Leaves And Chillies. A Chef Pillai Instagram Hit Recipe!
28 QR
Beef Dry Fry
This is the traditionally popular Beef dry fry. The meat is cut in strips, boiled and then slow fried in the Kerala spice mix of masalas to a dry, yet soft consistency.
28 QR
Chicken Kondattam
Boneless Pieces Of Chicken Are Cooked In Traditionally Curd Dipped And Sun Dried Chilles, Coriander And Curry Leaves For A Spicy, Dry, Chicken Starter Dish.