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Chicken Undergoes The Very Same Process To Bring Out The Nirvana Flavours, Cooked In Chef Pillai’S Signature Process.
Chef Pillai Evolved The Traditional Meen Polichathu, A Kerala Delicacy, Into His Unique Signature Way Of Preparation Which Is Apty Named Nirvana. The Fish Is Delicately Pan Fried With A Marinated Masala And Then Gently Placed In A Banana Leaf Which Rests On A Hopper Pan Or Appam Chatti. The Coconut Milk Is Then Gently Poured Into It And Allowed To Cook. This Ensures The Fish Is Both Fried And Juicy, The Masalas Blending With The Coconut Milk, Ginger, Curry Leaves & Green Chillies.
Fried prawns in spices and then poached in a banana leaf wrapped ginger coconut milk sauce.
For The Vegetarians, Paneer Gets To Bring Out The Flavours Of Nirvana Cooked In Chef Pillai’S Signature Process.
Prawns Grilled In A Unique Combo Of Fresh Coconut Milk & Virgin Coconut Oil. This Keeps The Prawns Juicy And Topped With Sauteed Curry Leaves, Mustard And Crushed Pepper. This Sensational Preparation Is Named After The Historic Name Venad, The Earlier Name Of Kollam Town.
Lollipop Chicken Wings Fried With A Chicken 65 Marination Dressed With The Kerala Traditional Inji Puli Barbeque Sauce And Sesame Seeds. The Traditional Inji Puli Is Cooked And Then Crafted Into A Dark, Barbeque Sauce With The Spicy Touch Of Roasted Ginger, The Zing Of Tamarind & The Mild Sweetness Of Jaggery.
Grilled paneer cubes
Saffron-flavored chicken tikka
Grilled Surumai fish
Cheese cake layered with cold Kerala palada (Rice flakes for payasam) flavoured with crusty base
Cumin-flavored rice
Flaky wheat porotta
Garlic-flavored naan
Fluffy butter rice
Soft plain bread
The Unique, Parboiled Rice Is Typically Grown In The Palakkad Region Of Kerala. The Nutrient And Fibre Rich Outer Coating Of The Rice Gives It An Earthy Colour And Flavour.
The Traditional Porotta From Kerala’S Malabar Region In The North. Fluffy, Yet Soft Porottas Skillfully Handcrafted And Tava Fried.
Freshly squeezed lime juice with infused mint
A Tribute To The Original Sap From The Coconut Palm. A True "Shaken Not Stirred" With Fresh Cream,Coconut Cream And Tender Coconut Water