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Raita Is A Fast Super Flavorful Raita Variety Made With Fresh Mint Leaves, Yogurt And Spices. It Is Known By Various Names Such As Pudina Raita, Raita Chutney, Kebab Chutney & Pudina Dahi Chutney
A Fresh Mix Of Cucumber, Onion, And Tomato, Offering A Light And Refreshing Taste.
A Slow-Cooked Stew Made With Mutton, Lentils, And Wheat, Seasoned With Rich Spices.
A Traditional Soup-Like Dish Made With Mutton Trotters, Cooked In Aromatic Spices.
A Slow-Cooked Stew Made With Tender Meat, Rich Spices, And A Flavorful Gravy.
A Large Platter Designed For 4-5 People, Offering A Variety Of Dishes For A More Substantial Meal.
Spinach And Chicken Cooked Together In A Mildly Spiced And Creamy Curry.
A Wholesome Dish Made With Lentils And Spinach Cooked In Aromatic Spices.
A Creamy Spinach Curry With Soft Cubes Of Paneer.
Chicken Shinwari Is A Curry Of Pashtun Cuisine Originating From The Shinwari Tribes In Peshawar. This Authentic Pashtun Recipe Involves Cooking The Chicken In The Traditional Method Of Cooking It In Its Own Fat To Give The Curry A Distinctive Flavour And Aroma. The Use Of No Spices Distinguishes It From Other Curries
Hearty And Delicious. Fragrant, Hearty And So Delicious, This Red Lentil Dahl With Chicken Is A Beautiful Family Dinner Dish. With An Extra Serve Added To The Ingredients, You'Ll Even Have Enough Left For Lunch The Next Day
This Is Single Vegetable Curry With Slightly Spices. It'S A Very Filling And Budget-Friendly Meal, And Very Enjoyable Throughout The Whole Year
Daal Mash Fry Recipe Made With Split Black Gram Lentils, Onions, Tomatoes, And A Load Of Spices
Korma Has Its Roots In The Mughlai Cuisine Of The Indian Subcontinent. A Characteristic Mughal Dish, It Can Be Traced Back To The 16Th Century And To The Mughal Incursions Into The Region
It'S Made With A Blend Of Three Healthy Lentils -- Toor Dal, Moong Dal And Masoor Dal -- It'S Creamy, Garlicky And Smoky, And It'S Perfectly Spiced.
Chicken Handi Translates To Chicken In Clay Pot. Traditionally This Curry Is Made In A Terrocota Pot Which Imparts Its Unique Flavour To This Dish. Chicken Handi Is Milder Than Other South Asian Curries But Still Rich In Flavour. The Chicken Is Cooked In A Creamy Base Of Yogurt And Cream
A Specialty Of Lahore'S Food Street, This Dish Is Made By Stir-Frying Pieces Of Chicken With Tomatoes, Green Chili, Ginger, And Garlic In A Karahi, The Wok-Like Pan That Gives The Dish Its Name
Nutritious And Healthy Rice With A Slightly Nutty Flavor And Chewy Texture.
A Traditional Dhaba Style Murgh Cholay Recipe Made With Juicy Chicken Pieces And Canned Chickpeas In A Spicy Tomato Masala.