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Raita Is A Fast Super Flavorful Raita Variety Made With Fresh Mint Leaves, Yogurt And Spices. It Is Known By Various Names Such As Pudina Raita, Raita Chutney, Kebab Chutney & Pudina Dahi Chutney
A Fresh Mix Of Cucumber, Onion, And Tomato, Offering A Light And Refreshing Taste.
A Slow-Cooked Stew Made With Mutton, Lentils, And Wheat, Seasoned With Rich Spices.
A Traditional Soup-Like Dish Made With Mutton Trotters, Cooked In Aromatic Spices.
A Slow-Cooked Stew Made With Tender Meat, Rich Spices, And A Flavorful Gravy.
A Large Platter Designed For 4-5 People, Offering A Variety Of Dishes For A More Substantial Meal.
A Traditional Dhaba Style Murgh Cholay Recipe Made With Juicy Chicken Pieces And Canned Chickpeas In A Spicy Tomato Masala.
A Curry Made With Chickpeas And Boiled Eggs, Offering A Savory And Hearty Flavor.
A Traditional Dish Made With Chickpeas Cooked In A Blend Of Spices, Including Garam Masala.
A Plate Of Chicken Cooked In A Spicy, Aromatic Karahi Sauce, Served With Fresh Spices.
Crispy Fritters Made With Mixed Vegetables Coated In A Seasoned Gram Flour Batter.
Bite-Sized Chicken Pieces Coated In A Spiced Gram Flour Batter And Deep-Fried.
Aloo Paratha Are Pakistani Breakfast Flatbreads Made With Whole Wheat Flour, Boiled Potatoes, Spices & Herbs. These Are Most Commonly Topped With White Butter And Served Alongside Pickle And Yogurt.
Roghni Naan Is A Mughlai Flatbread Made With All-Purpose Flour, Egg, Milk Yoghurt And A Few Spices Like Poppy Seeds And Onion Seeds
Traditional Flatbread Cooked In A Tandoor For A Smoky Flavor.
Tandoori Roti Are Unleavened Whole Wheat Flatbreads. Traditionally These Are Made In A Tandoor, Which Is A Pot-Shaped Clay Oven And Not On A Skillet Or Flat Pan
Paratha Is Made From A Simple Dough Of Flour, Salt, Oil, And Water. The Dough Is Divided And Each Piece Is Rolled Out And Smeared With A Generous Amount Of Ghee, Butter, Or Shortening, And Sprinkled With Flour To Help Provide Definition Between The Layers.
Soft And Fluffy Flatbread Brushed With Butter, Perfect With Curries And Gravies.
Naan Is A Leavened Flatbread Made From White Flour. Typically, Yeast And Yogurt Are Used To Leaven The Bread.