Roti and Kebab

Raita Special

Raita Is A Fast Super Flavorful Raita Variety Made With Fresh Mint Leaves, Yogurt And Spices. It Is Known By Various Names Such As Pudina Raita, Raita Chutney, Kebab Chutney & Pudina Dahi Chutney

Fresh Green Salad

Fresh Cucumber, Onion, Tomato

Anda Channa

Plain White Rice

Rice cooked on steamed, Water and Salt

Mutton Chappal Kebab

Chapli Kebab Is One Of The Most Popular Forms Of Kebabs In All Of South-Asian Region. Mixed Together With A South Asian Blend Of Spices, The Meat Is Flattened Into Circles And Then Shallow-Fried. It Has An Ideal Crunchy Texture, Along With A Tangy And Nutty Taste.

Mutton Haleem

Mutton Paya

Vegetable Samosa

Mix Vegitable

Per plate. This is mixed vegitable curry with slighty spieces. It's a very filling and budget friendly meal, and very enjoyable throughout the whole year

Channay Sada

Sada channa is traditionally used in chana masalas. Garam masala roughly translates to hot spice mix in English. It's made from a blend of coriander, cumin, cardamom green and black, cinnamon, black pepper, cloves, and other spices that vary by region and preference. Per plate

Palak Gosht

Palak Chicken

Palak Daal

Palak Paneer

Chicken Shinwari Karahi

Chicken Shinwari Is A Curry Of Pashtun Cuisine Originating From The Shinwari Tribes In Peshawar. This Authentic Pashtun Recipe Involves Cooking The Chicken In The Traditional Method Of Cooking It In Its Own Fat To Give The Curry A Distinctive Flavour And Aroma. The Use Of No Spices Distinguishes It From Other Curries

Daal Chicken

Hearty And Delicious. Fragrant, Hearty And So Delicious, This Red Lentil Dahl With Chicken Is A Beautiful Family Dinner Dish. With An Extra Serve Added To The Ingredients, You'Ll Even Have Enough Left For Lunch The Next Day

Vegetable Of The Day

This Is Single Vegetable Curry With Slightly Spices. It'S A Very Filling And Budget-Friendly Meal, And Very Enjoyable Throughout The Whole Year

Daal Mash Fry

Daal Mash Fry Recipe Made With Split Black Gram Lentils, Onions, Tomatoes, And A Load Of Spices

Chicken Korma

Korma Has Its Roots In The Mughlai Cuisine Of The Indian Subcontinent. A Characteristic Mughal Dish, It Can Be Traced Back To The 16Th Century And To The Mughal Incursions Into The Region