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عربى

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عربى

Roti and Kebab

Delivery time

37-53 mins

Rating

4.4

Price range

$

$

$

Working hours

OpenUntil Tomorrow 12:30 AM

Best Selling

All

Raita Special

Raita Is A Fast Super Flavorful Raita Variety Made With Fresh Mint Leaves, Yogurt And Spices. It Is Known By Various Names Such As Pudina Raita, Raita Chutney, Kebab Chutney & Pudina Dahi Chutney

5 QR
Fresh Green Salad

Fresh Cucumber, Onion, Tomato

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Mutton Chappal Kebab

Chapli Kebab Is One Of The Most Popular Forms Of Kebabs In All Of South-Asian Region. Mixed Together With A South Asian Blend Of Spices, The Meat Is Flattened Into Circles And Then Shallow-Fried. It Has An Ideal Crunchy Texture, Along With A Tangy And Nutty Taste.

12 QR
Mutton Haleem

20 QR
Mutton Paya

18 QR
Vegetable Samosa

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Palak Gosht

25 QR
Palak Chicken

15 QR
Palak Daal

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Palak Paneer

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Chicken Shinwari Karahi

Chicken Shinwari Is A Curry Of Pashtun Cuisine Originating From The Shinwari Tribes In Peshawar. This Authentic Pashtun Recipe Involves Cooking The Chicken In The Traditional Method Of Cooking It In Its Own Fat To Give The Curry A Distinctive Flavour And Aroma. The Use Of No Spices Distinguishes It From Other Curries

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Daal Chicken

Hearty And Delicious. Fragrant, Hearty And So Delicious, This Red Lentil Dahl With Chicken Is A Beautiful Family Dinner Dish. With An Extra Serve Added To The Ingredients, You'Ll Even Have Enough Left For Lunch The Next Day

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Vegetable Of The Day

This Is Single Vegetable Curry With Slightly Spices. It'S A Very Filling And Budget-Friendly Meal, And Very Enjoyable Throughout The Whole Year

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Daal Mash Fry

Daal Mash Fry Recipe Made With Split Black Gram Lentils, Onions, Tomatoes, And A Load Of Spices

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Chicken Korma

Korma Has Its Roots In The Mughlai Cuisine Of The Indian Subcontinent. A Characteristic Mughal Dish, It Can Be Traced Back To The 16Th Century And To The Mughal Incursions Into The Region

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Mix Vegetable

This Is Mixed Vegetable Curry With Slightly Spices. It'S A Very Filling And Budget-Friendly Meal, And Very Enjoyable Throughout The Whole Year

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Daal Terka

It'S Made With A Blend Of Three Healthy Lentils -- Toor Dal, Moong Dal And Masoor Dal -- It'S Creamy, Garlicky And Smoky, And It'S Perfectly Spiced.

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Chicken White Handi (Boneless)

Chicken Handi Translates To Chicken In Clay Pot. Traditionally This Curry Is Made In A Terrocota Pot Which Imparts Its Unique Flavour To This Dish. Chicken Handi Is Milder Than Other South Asian Curries But Still Rich In Flavour. The Chicken Is Cooked In A Creamy Base Of Yogurt And Cream

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Chicken Karahi

A Specialty Of Lahore'S Food Street, This Dish Is Made By Stir-Frying Pieces Of Chicken With Tomatoes, Green Chili, Ginger, And Garlic In A Karahi, The Wok-Like Pan That Gives The Dish Its Name

25 QR