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A Meal Combo Featuring Semolina Halwa, Fluffy Pooris, And Spiced Chickpeas.
A Rich Stew Made From The Trotters (Feet) Of Goats Or Cows, Slow-Cooked With Spices.
White Chickpeas, Onions, Tomatoes, Spices And Herbs.
Fluffy Omelette Made With Eggs, Often Filled With Vegetables And Spices.
Egg Cracked Into Hot Fat And Left To Fry Until White Is Lacy And Crispy On The Edges, And Yolk Is Custardy
Flaky Flatbread Stuffed With A Spiced Potato Filling, A Twist On The Traditional Porotta.
Layered Flatbread From Kerala, Made From Refined Flour And Cooked On A Tawa.
A Paratha Made Up With Achar
A Smooth And Creamy Lentil Curry Cooked With Mild Spices.
A Rich And Creamy Lentil Curry, Cooked With Butter, Cream, And Spice
Add Many Types Of Vegetables And Cooked With Herbs And Masala
Chicken/Mutton/Beef Liver Made With Aromatic Masala
A Minced Meat Patty Widely Popular In Pakistan.
Steam Plain White Rice
A Sandwich Stuffed With Chicken Pieces
Sandwich Made With Creamy Malai Chicken And Cheese
A Mughlai Delicacy Prepared With Minced Mutton, Onions And A Blend Of Spices
A Blend Of Chicken, Aromatic Spices And Herbs
Made With Boneless Chicken, It Is Cooked By Marinating Chunks Of Meat In Curd, Cream, Cashew Nut Paste, Spices And Then Grilled In Tandoor