Sedat Istanbul Restaurant & Butchery

Mutabbal With Meat (Ali Nazik)

Smoky Eggplant Dip Topped With Savory Minced Meat, A Flavorful Middle Eastern Dish.

Turkish Green Salad

A Fresh Salad With Mixed Greens, Cucumbers, Tomatoes, And A Light Dressing.

Muhammarah

Hummus

Tarator Salad

Yoghurt & Cucumber Salad(Rub)

Grape Leaves

Labneh

Baba Ghannooj

Moutabbel

Fattoush

Tabbouleh

Mix Appetizer

Mixed Grills Plate

A Combination Of Grilled Meats Such As Chicken, Beef, And Lamb, Served With Sides.

One Kilo Mixed Grill

1 Kg Mix Grill (3 Sticks Tika Beef, 3 Sticks Shish Tawook, 3 Sticks Meat Kofta , 3 Sticks Chicken Kofta) + Fries + Pickles + Bread + Green Chilli + Tomato, Onion Salad

Chicken Bbq Bukhari

Grilled Chicken Served With Seasoned Rice, A Savory And Aromatic Dish.

Kagit Kebab

Kağıt Kebabı Is A Traditional Type Of Turkish Kebab Originating From Antakya. Although There Are Some Variations, It'S Usually Made With A Combination Of Meat Or Lamb Olive Oil, Salt, Pepper, And Vegetables Such As Tomatoes, Peas, Carrots, Bell Peppers, Potatoes, And Shallots.

Bi̇g Shi̇sh Tavouk

Grilled Chicken Skewers Seasoned With Spices, A Popular Turkish Delicacy.

Lamb Chops Plate

Succulent Lamb Chops, Grilled To Perfection, Served With A Side Of Vegetables.