Sha Ne Mughal Restaurant

Egg Fried Rice

Stir-fried rice mixed with scrambled eggs and light seasoning.

Mughlai Fried Rice

Rich and aromatic fried rice cooked with Mughlai-style spices and ingredients.

White Rice

Plain steamed white rice, perfect as a base for any curry or dish.

Chana

Chickpeas cooked in a spiced curry for a hearty and flavorful dish.

Omelette

Fluffy omelet cooked with onions, tomatoes, and spices.

Fry Egg

Simple fried egg, cooked to your preference.

Egg Paratha

Flaky paratha stuffed with spiced egg filling, perfect for breakfast.

Karak Tea

Bold and aromatic spiced tea brewed with milk and cardamom.

Karak Chai

Strong and spiced milk tea, a popular Middle Eastern favorite.

Fresh Milk Tea

Tea brewed with fresh milk for a creamy and rich flavor.

Green Tea

Refreshing and antioxidant-rich green tea, served hot.

Water

Cold Drinks

Fresh Punjabi Lassi

Traditional yogurt-based drink, available sweet or salted.

Daal Chana

Split chickpeas cooked in a flavorful curry, served as a hearty dish.

Daal Maash

Creamy white lentil curry cooked with spices and tempered with garlic.

Daal Chawal

Classic dish of lentil curry served with steamed rice.

Karela

Bitter gourd cooked with onions, tomatoes, and spices, a healthy and flavorful dish.

Aloo Keema

Spiced minced meat cooked with tender potatoes and traditional spices.