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From Argentina, with parsley, cilantro, garlic, spices, lemon juice and oil.
Marinated chicken breast wrapped in beef bacon. slowly roasted until golden brown with tender and juicy center.
Marinated chicken drums, slowly roasted until golden brown and topped with shredded parmesan cheese. [4-5 pieces]
Signature Brazilian cut. It comes from the center of the bull top rump and has a distinctive flavor oozing from its fat. The meat aged for 21-45 days, coated with sea salt, cooked to perfection with high heat until the meat is nicely charred on the outside and juicy on the inside. 125 grams
Coated with sea salt and cooked to perfection. This cut Is served thinly sliced, delectable and tender, comes from the the side of the bull between the sirloin and the round.
Delicious and juicy lamb leg slow cooked for min of 45 mins, charred from the outside and juicy from the inside coated with a tasty lemon pepper mixture (lemon pepper and salt) and marinated over night with parsley, sage, rosemary, mustard, cumin, garlic, salt, oil, chili flakes and Italian dressing.
Marinated chicken breast, slowly roasted untill golden brown with tender and juicy center.
Shrimp marinated with sweet chili and lightly charred to perfection.
Juicy and meaty premium Australian lamb chops seasoned with kosher salt and lemon pepper, sizzled and cooked to perfection. [3 Pieces]
The bottom part of the top sirloin, flavorful and juicy because of the marbling on top the cut. Coated with sea salt.
Made with garlic and butter.
Potatoes in a blend of creamy cheeses, contains garlic
Brazilian rice cooked with butter.
The national dish of Brazil, a black beans stew, slowly cooked with several pieces of steak, garlic and seasonings (No pork).
Golden fried bananas, deep fried in oil then coated with sugar and cinnamon.
Cheese bread, traditional Brazilian snack, made with cassava flour and cheeses, gluten free
Creamy garlic mashed potatoes with butter and garlic