Texas De Brazil

Brazilian Vinegartte

Made with tomatoes, onions and peppers, perfect with meat.

Chimichurri Sauce

From Argentina, with parsley, cilantro, garlic, spices, lemon juice and oil.

Tenderloin Wrapped in Bacon

Beef Tenderloin wrapped in beef bacon, coated in sea salt and cracked black pepper. Lightly chared and cooked to perfection with a juicy and flavorful center. [3 Pieces]

Jalapeno, Cream Cheese Wrapped in Bacon

Parmesan Chicken

Marinated chicken drums, slowly roasted until golden brown and topped with shredded parmesan cheese. [4-5 pieces]

Picanha

Signature Brazilian cut. It comes from the center of the bull top rump and has a distinctive flavor oozing from its fat. The meat aged for 21-45 days, coated with sea salt, cooked to perfection with high heat until the meat is nicely charred on the outside and juicy on the inside. 125 grams

Flank Steak

Coated with sea salt and cooked to perfection. This cut Is served thinly sliced, delectable and tender, comes from the the side of the bull between the sirloin and the round.

Chicken Wrapped in Bacon

Marinated chicken breast wrapped in beef bacon. slowly roasted until golden brown with tender and juicy center.

Chicken Breast 250 grams

Marinated chicken breast, slowly roasted untill golden brown with tender and juicy center.

Tenderloin Filet

Beef Tenderloin coated in sea salt and cracked black pepper. Lightly charred and cooked to perfection.

Beef Short Ribs 125 grams

The most flavorful, delectable and tender, melt-in-your-mouth texture beef cut comes from the rib part and its slow roasted for 4-5 hours. Marinated with rock salt.

Lamb Chops

Juicy and meaty premium Australian lamb chops seasoned with kosher salt and lemon pepper, sizzled and cooked to perfection. [3 Pieces]

Shrimps 250 grams

Shrimp marinated with sweet chili and lightly charred to perfection.

Alcatra 125 grams

The bottom part of the top sirloin, flavorful and juicy because of the marbling on top the cut. Coated with sea salt.

Sauteed Mushrooms

Made with garlic and butter.

Potato Au Gratin

Potatoes in a blend of creamy cheeses, contains garlic

Jasmine Rice

Brazilian rice cooked with butter.

Fejoada Beans with Farofa

The national dish of Brazil, a black beans stew, slowly cooked with several pieces of steak, garlic and seasonings (No pork).

Fried Banana

Golden fried bananas, deep fried in oil then coated with sugar and cinnamon.