Thai Society

Crispy Vegetarian Sping Rolls

Cabbage, carrots, celery, onions, onion leeks, glass noodles and served with sweet chili sauce

CHICKEN MINCED SALAD

Served with lettuce, onion, celery, toasted rice, chilli crust, chilli oil, and lime chilli dressing

THAI BEEF SALAD

Sliced marinated grilled beef tenderloin, cucumber, tomato, green onions,coriander, mint leaves, served with chilli dressing

Thai Salad With Prawns & Noodle

Lightly boiled shrimps, glass noodle, green onions, mint leaves cilantro, served with spicy chilli lime dressing.

Green Papaya Salad

Shredded green papaya, with string bean, cherry tomato, peanut crust in spicy lime & tamarind dressing.

Vietnamese Spring Roll

Rolled with prawns, shredded cabbage, carrots, cucumber, beansprout, and mint, served with our homemade ginger peanut sauce

Chicken Satay (4 Pieces)

Marinated grilled chicken in skewers, served with our homemade ginger peanut sauce

Beef Satay (4 Pieces)

Grilled marinated beef tenderloin in skewers served with our homemade peanut sauce

Clear Vegetable Soup

Glass noodles, mushroom, onions, cabbage, celery, carrots, and toasted garlic

Tom Kha Gai

Spicy chicken coconut soup with mushroom, lime leaf, lemon grass and galangal and coriander leaves

Tom Yum Goong

Spicy prawn soup with lemon grass and mushroom, slice tomato, lime leaves, galangal, and red Thai chilli

Fried Fish Fillet With Three Flavor Sauce

Deep fry fish grouper fillet, top with spicy sweet & sour sauce with, garlic,ginger and chilli

Spicy Thai Beef In Oyster Sauce

Sliced beef topside, sauté in oyster sauce, with red chilli, capsicum, spring onions, and mushrooms

Spicy Crunch Chicken With Basi & Dry Chili

Deep fry chicken, sauté with soya sauce, basil, and dry chilli onions, and mushrooms

Pad Kra Pao Gai

Stir-fry minced chicken, with basil, thai red chilli, in oyster sauce

Chicken Cashew Nuts With Dry Chili

Stir-fry chicken in oyster sauce, with dry chilli, capsicum, spring onion, white onion, and chilli paste

Vegetable Noodle Soup

PAD SEE EW (GAI)

Stir fried rice noodles with chicken, sweet soy sauce, and Chinese broccoli

Thai Special Duck Red Curry

With lychee, pineapple, shallots, cherry tomato