Delivery time
36 mins
Rating
4.9
Price range
$
$
$
Working hours
OpenUntil 9:30 PM
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Three Pieces Of Indonesian Vegetable Fritters, Made With A Mix Of Vegetables And Deep-Fried.
Thinly Sliced Tempeh Battered And Fried Until Slightly Crispy.
Fried Tofu That Is Crispy Outside And Hollow Inside.
Three Pieces Of Stuffed Tofu, Deep-Fried Until Golden.
Beef Satay From The Maranggi Region, Marinated With A Special Blend Of Spices, Grilled Over Coals.
Steamed Rice Served With Grilled Fish, Marinated In Traditional Padang Spices.
Chicken Satay, Skewered And Grilled, Often Served With Peanut Sauce Or Sambal.
A Universal Dish Of Stir-Fried Rice, Often Cooked With Eggs, Vegetables, And Sometimes Meat.
White Rice, Fried Chicken, Tempe, Tahu, Vegetable
A Salad Of Raw Vegetables Mixed With A Spicy Peanut Sauce, Topped With Tofu For Added Protein.
Steamed Fish Dumplings From Bandung, Served With A Rich Peanut Sauce.
Indonesian Style Fried Noodles, Stir-Fried With Vegetables And Seasoned With Soy Sauce And Spices.
Steamed Rice Accompanied By Grilled Chicken Marinated In A Blend Of Spices Typical Of Padang Cuisine.
Indonesian Soup Featuring Either Oxtail (Buntut) Or Ribs (Iga), Slow-Cooked In A Rich Broth With Spices And Vegetables, Often Served With Rice And Sambal For Added Flavor.
Fried Fish Dumplings Served In A Warm, Savory Broth, A Variation Of Traditional Batagor.
Fried Tofu Drizzled With A Spicy And Sweet Soy Sauce, Typically Garnished With Fresh Chopped Chilies.
Grilled Skewers Of Marinated Goat Meat, Commonly Served With A Spicy Sauce.
Padang-Style Rice Served With Rendang, A Rich And Spicy Beef Stew Cooked In Coconut Milk.
Indonesian Fried Rice, Typically Cooked With Pieces Of Meat And Vegetables, Seasoned With Kecap Manis (Sweet Soy Sauce).