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Delivery time
52 mins
Rating
4.9
Price range
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Working hours
ClosedUntil 7:30 AM
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Three Pieces Of Indonesian Vegetable Fritters, Made With A Mix Of Vegetables And Deep-Fried.
Thinly Sliced Tempeh Battered And Fried Until Slightly Crispy.
Fried Tofu That Is Crispy Outside And Hollow Inside.
Three Pieces Of Stuffed Tofu, Deep-Fried Until Golden.
Beef Satay From The Maranggi Region, Marinated With A Special Blend Of Spices, Grilled Over Coals.
Steamed Rice Served With Grilled Fish, Marinated In Traditional Padang Spices.
Chicken Satay, Skewered And Grilled, Often Served With Peanut Sauce Or Sambal.
White Rice, Fried Chicken, Tempe, Tahu, Vegetable
A Salad Of Raw Vegetables Mixed With A Spicy Peanut Sauce, Topped With Tofu For Added Protein.
Steamed Fish Dumplings From Bandung, Served With A Rich Peanut Sauce.
Indonesian Style Fried Noodles, Stir-Fried With Vegetables And Seasoned With Soy Sauce And Spices.
Steamed Rice Accompanied By Grilled Chicken Marinated In A Blend Of Spices Typical Of Padang Cuisine.
Indonesian Soup Featuring Either Oxtail (Buntut) Or Ribs (Iga), Slow-Cooked In A Rich Broth With Spices And Vegetables, Often Served With Rice And Sambal For Added Flavor.
Fried Fish Dumplings Served In A Warm, Savory Broth, A Variation Of Traditional Batagor.
Steamed Rice Cakes Served With A Mixed Vegetable Curry And Tofu, A Hearty And Flavorful Meal.
Fried Tofu Drizzled With A Spicy And Sweet Soy Sauce, Typically Garnished With Fresh Chopped Chilies.
Grilled Skewers Of Marinated Goat Meat, Commonly Served With A Spicy Sauce.
Padang-Style Rice Served With Rendang, A Rich And Spicy Beef Stew Cooked In Coconut Milk.
Indonesian Fried Rice, Typically Cooked With Pieces Of Meat And Vegetables, Seasoned With Kecap Manis (Sweet Soy Sauce).