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Delivery time
37 mins
Rating
4.5
Price range
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$
$
Working hours
ClosedUntil 8:00 AM
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Desserts
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Pastries
Saint Sebastian cake with milk chocolate and caramel sauces
Serving size - 250 gm - Crepe with milk and white chocolate, vanilla ice cream and kinder chocolate fingers
Serving Size - 280g - Brioche bread with a mixture of berries, maple syrup and honey
Serving size - 400 gm - Basbousa with vanilla cream cheese, baked konafa, pistachio slices
Serving size - 300 gm - Lotus biscuits with cream cheese vanilla with lotus sauce and caramel
Serving size - 550 gm - three types of crepes (dark chocolate, milk chocolate, white chocolate) served with vanilla and chocolate ice cream
Serving size - 240 gm - baked konafa with fresh mango
Serving size - 214 gm - Chocolate cake with tiramisu cream
Serving size - 600 grams - Um Ali served with Tri Leche milk
Serving size - 245 gm - Milk chocolate cake and white chocolate
Crepe with salted caramel and banana filling topped with white, dark and milk chocolate, garnished with crushed lotus biscuit served with vanilla ice cream on the side
Crepe with lotus paste filling drizzled with white, dark and milk chooclate, topped with crushed lotus biscuit and vanilla ice cream, served with melted chocolate on the side
Three layered pancake, topped with butter, mix berries and maple honey sauce on the side
Serving size - 420 gm - Brownie dough with chocolate sauce and crumbled cookies, served with vanilla ice cream
Serving size - 470 gm- chocolate brownie dough with white chocolate sauce and crumbled cookies, served with vanilla ice cream and kinder chocolate bars.
Three layered pancake with lotus paste filling, topped with lotus biscuit and vanilla ice cream, served with melted chocolate on side
Serving size - 250 gm - classic babka with milk, white chocolate and cinnamon powder
Serving size - 330 gm - baked konafa with akkawi cheese, mozzarella, saffron syrup and sugar
Chocolate fondue with vanilla,pistachio,chocolate mini cakes, marsmallow, banana and strawberry served with melted chocolate