Valerie Café

Egg Benedict

Choice of beef bacon or turkey ham, with poached egg and hollandaise sauce in abrioche bun.

Scrambled Egg

Scrambled egg with creamy mushroom, caramelized onions and cheddar cheese in a brioche bun.

Granola Bowl

Homemade granola, served with yogurt, acai, mango, banana & mixed berries.

Cauliflower Salad

Roasted cauliflower tossed in vinaigrette and molasses, with rocca leaves, pomegranate, cherry tomato and feta cheese.

Berries & Chicken Salad

Romaine & baby gem lettuce with diced grilled chicken, cucumber, tomatoes,and berries, tossed in our homemade berries caeser dressing.

Valerie Sliders

3 cheeseburger sliders with our signature sauces in a brioche bun served with fries.

Chicken Burger

Chicken patty with cheddar cheese and signature sauce in a brioche bun served with fries.

Buffalo Chicken Burger

Chicken patty dipped in buffalo sauce with blue cheese dressing in a brioche bun served with fries.

Tuna Sandwich

Tuna salad with avocado, jalapenos and cream cheese in a toasted panini bread.

Spaghetti Bolognese

Spaghetti pasta in a pink Bolognese creamy sauce.

Mediterranean Pasta

Penne pasta in a fresh tomato sauce with grilled vegetables and chicken.

Fettuccine Alfredo

Fettuccine pasta in a creamy bechamel sauce with sauteed chicken & mushroom.

French Toast