Delivery time
37-50 mins
Rating
4.8
Price range
$
$
$
Working hours
OpenUntil 11:45 PM
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New Menu Items
Sides
Salads
Ramen
Curry
Teppanyaki
Donburi
Vegan
Extra
Fresh juices
Lemonades and Ice Tea
Kids Menu
Soft Drinks
Desserts
chicken or aubergine in crispy panko breadcrumbs dressed mixed leaves. apple slices. cucumber. edamame beans. pickled asian slaw. seasonal greens. japanese pickles. red chilli. coriander. a side of curried salad dressing.
Thin Noodles, Sesame + Bulgogi Sauce, Spring Onion, Kimchee, Half A Tea-stained Egg, Coriander
Stir-fried Brown Rice Cooked In A Sweet + Sticky Sauce, Mushrooms, Red Onion, Red Pepper, Cucumber, Sweet Corn, Edamame Beans, Fresh Coriander, Crispy Fried Onions + Japanese Pickles
Hot + Spicy Red Curry, Bok Choi, Butternut Squash, Mangetout, Chilli, Coriander, Fresh Lime, White Rice
Udon Noodles, Coconut + Chilli Broth, Beansprouts, Cucumber, Coriander, Fresh Lime
Gently-spiced Yakitori Sauce, Spring Onions, Mixed Sesame Seeds
Wok-fried, Tail-on Shrimp, Coriander, Lime, Red Chilli
Carrot, Red Cabbage, Cucumber, Mooli, Spring Onion, Mangetout, Mint, Orange Sesame Dressing, Coriander, Mixed Sesame Seeds
Sweet, tangy lemongrass soup topped with seafood, red onions, mushrooms, garnished with coriander, lime and red chilies
Crispy fried squid dusted with shichimi. Served with a chilli coriander dipping sauce.
Steamed edamame beans. Served with salt or chilli garlic salt.
Firecracker mayonnaise, red, spring onions, coriander, chili and fresh lime.
Crispy and wok fried cauliflower coated in firecracker sauce, mixed with red and spring onion, garnished with fresh ginger.
Crispy fried prawns in panko breadcrumbs. Served with spicy chili and garlic sauce. Garnished with lime.
Marinated chicken skewers, creamy cashew satay.
Corn on the cob roundels. sticky miso sauce. red chilli. sesame seeds
Warm shredded chicken. wasabi rocket. carrot. pea shoots. spring onions. goma wakame seaweed. miso mayonnaise dressing. hijiki + sesame seeds
Marinated chicken, seasonal greens, menma, spring onions, rich chicken broth with dashi and miso