Wagamama

Katsu Salad

chicken or aubergine in crispy panko breadcrumbs dressed mixed leaves. apple slices. cucumber. edamame beans. pickled asian slaw. seasonal greens. japanese pickles. red chilli. coriander. a side of curried salad dressing.

Beef Brisket Bulgogi

Thin Noodles, Sesame + Bulgogi Sauce, Spring Onion, Kimchee, Half A Tea-stained Egg, Coriander

Kare Lomen

Udon Noodles, Coconut + Chilli Broth, Beansprouts, Cucumber, Coriander, Fresh Lime

Dragon Roll

Breaded shrimps rolled with cucumber and topped with avocado, orange tobiko, spicy mayo and teriyaki sauce. wasabi & pickled ginger

Volcano Maki

Breaded shrimp and avocado topped with togarashi and garlic. Topped with kani mixture and chopped cucumber. With spicy mayonnaise and teriyaki sauce

Cherry Blossom

Rolled fried breaded shrimp. cucumber and avocado. topped with surimi. cherry blossom sauce. yakitori sauce. sriracha and mixed sesame seeds

Bao Buns

Two fluffy Asian buns. red onion. Asian slaw. sriracha mayonnaise

Miso Soup And Japanese Pickles

Chilli Squid

Crispy fried squid dusted with shichimi. Served with a chilli coriander dipping sauce.

Edamame

Steamed edamame beans. Served with salt or chilli garlic salt.

Bang Bang Shrimp

Firecracker mayonnaise, red, spring onions, coriander, chili and fresh lime.

Bang Bang Cauliflower

Crispy and wok fried cauliflower coated in firecracker sauce, mixed with red and spring onion, garnished with fresh ginger.

Ebi Katsu

Crispy fried prawns in panko breadcrumbs. Served with spicy chili and garlic sauce. Garnished with lime.

Chicken Satay

Marinated chicken skewers, creamy cashew satay.

Gyoza

Five dumplings packed with taste

Grilled Chicken Ramen

Marinated chicken, seasonal greens, menma, spring onions, rich chicken broth with dashi and miso

Wagamama Own's Ramen

Grilled marinated chicken. tail-on prawns shell-on mussels. chikuwa. half a tea-stained egg. menma. wakame. spring onion. pea shoots. rich chicken broth with dashi + miso

Chilli Ramen

Noodles in spicy chicken soup topped with marinated and grilled chicken breast or beef , fresh chillies and sliced red onions, garnished with beansprouts, coriander, spring onions and wedge of lime, large bowls of noodles, soup, meat and vegetables with lots of slurping

Kare Burosu Ramen vegan

Shichimi coated silken tofu and grilled mixed mushrooms on bed of udon noodles in curried vegetable broth finished with pea shoots, carrots, chilli and coriander.