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Samarkand Bookstore

Cookbooks

From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat); it is a perfect complement to Ferrandi’s bestselling French Pâtisserie, which covers baked desserts. Here, the culinary school’s team of experienced chef instructors provides more than 40 techniques, explained in 220 step-by-step instructions—from making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic viennoiserie provide fundamental building blocks.

Organized into four categories—traditional breads, specialty breads, viennoiserie, and sandwiches—the 83 easy-to-follow recipes provide home chefs with sweet and savory options for breakfast or snacks—from country bread to grissini, pastrami bagels to croque-monsieurs, and kougelhopf to beignets. Select gluten-free, vegetarian, and vegan recipes offer something for everyone. A general introduction explains the fundamentals of bread and viennoiserie making, including key ingredients, the importance of gluten, the steps of fermentation, and an informative glossary.

433336 French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts Hardcover – by FERRANDI Paris

The ultimate book of bubble tea!

Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colorful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine, and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly.

With a comprehensive, step-by-step guide to making your own tapioca pearls, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave you never wanting store-bought bubble tea again!

754981 Bubble Tea: Make Your Own at Home Hardcover by Sandra Mahut

This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.

The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.

Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.

The recipes include delights such as
Smoky bacon scones with salted maple butter,
Festive almond, olive oil and orange cake, 
Sweet onion and blue cheese swirls,
Chicken & chorizo sausage rolls,
'Sourdough' for the impatient,
Multi-millionaire's shortbread,
Warming Pecan pumpkin pie and
Salted honey & pistachio puddings.

Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.

There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create something delicious and moreish every time.

263468 The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes (Volume 4) (Flexible Ingredients Series, 4) Hardcover by Jo Pratt

Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete.

In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the "Crunchy" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. "Chewy" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. "Aerated" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. "Creamy" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In "Fluid" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, "Fatty" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.

With Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be—fun and maybe even a little dangerous!

063509 Joshua Weissman: Texture Over Taste Hardcover by Joshua Weissman

Product Overview:
The Pastel Studio Oil Pastels is a high-quality set designed for smooth and rich vibrant artwork.

Key Features:
‣ Soft & Blendable: Creates seamless transitions and layering.
‣ Vibrant Colors: Includes 24 rich and highly pigmented shades.
‣ Versatile Use: Suitable for sketching, blending, and mixed media.

Pastel Studio Oil Pastels 24Pcs 

This sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED® bakery.

GET BAKED  in Leeds shot to fame during 'Sprinklegate', when its founder, Rich Myers, brilliantly capitalized on the banning of his use of US sprinkles. Rather than going quietly, Rich declared he would never use the inferior British variety and boycotted all sprinkles until he had created a UK version that does the job to his satisfaction!

Expen$ive Sprinkles has now launched and they pair perfectly with GET BAKED's bold range of desserts including cookies, brownies, cakes and pies which are all high on the taste and indulgence spectrum and definite crowd pleasers.

This book brings you 40 of those most popular creations, including Raspberry Glazed Donut Cookie, Lemon Meringue Pie, Mr Pistachio, Purple Haze, S'Mores Brownies, Campfire and Birthday Truffles, culminating in the famous ‘Bruce’, a 24 layer giant consisting of chocolate cake and ganache, that people travel far and wide to buy.

Written in Rich’s trademark style, this book offers a fun and accessible way to enjoy these unique recipes, meaning bakers of all abilities will enjoy the tasty treats and sumptuous creations from this increasingly popular brand.

279711 GET BAKED: Sensational Cakes, Bakes & Desserts Hardcover by Rich Myers

Who doesn't enjoy a plate of NUTELLA (R) on toast? The universally popular spread that is the staple of the breakfasts and snacks of our childhood is reinvented here by Chef Gregory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Children will love the Nutella red fruit muffins alongside Banana bread, whilst adults will appreciate Nutella babka, Tarte Tatin, Eclairs and Yule log. With techniques and recipes included to suit every level of expertise, this book will appeal to young and old, all with a shared love of the World famous spread. Nutella isn't just something to spread onto bread - it's a way of life.

269316 Nutella: 60 Classic Recipes: From simple, family treats to delicious cakes & desserts: Official Cookbook (Hardback) By Cohen, Gregory

A comprehensive cookbook focused on easy salad recipes, featuring simple and nutritious dishes. This book provides step-by-step instructions for creating fresh, flavorful salads with accessible ingredients.

Key features:
• Collection of easy-to-follow salad recipes
• Step-by-step instructions
• Focus on simple and nutritious dishes
• Accessible ingredients
• Clear photography of finished dishes

This cookbook appears to be part of a cooking series focusing on making salad preparation approachable for home cooks. The cover features an appetizing photo of a fresh salad with mixed greens and grated cheese, demonstrating the type of recipes readers can expect to find inside.

388815 Easy salads

A comprehensive Arabic cookbook focused on cake recipes and baking techniques. The book features a collection of appetizing cake recipes with detailed instructions, beautifully illustrated with a cover showing a chocolate-topped cream cake on an elegant cake stand.

Key features:
• Step-by-step baking instructions
• Collection of cake recipes
• Beautiful food photography
• Arabic language content
• Clear recipe measurements
• Suitable for home bakers

This cookbook is part of the Cookpad series, as indicated by the brand logo on the cover. The cover design showcases a professionally styled cake photograph against a soft pastel background with floral elements. The book appears to be aimed at home bakers interested in creating elegant desserts, with an emphasis on presentation and technique.

385517 كيكات شهية

A cookbook focused on coffee-flavored dessert recipes, featuring delectable treats like coffee-dusted brownies and other coffee-infused sweets. The book provides easy-to-follow recipes with detailed instructions for creating coffee-themed desserts at home.

Key features:
• Collection of coffee dessert recipes
• Clear step-by-step instructions
• Beautiful food photography
• Arabic language cookbook
• Published by Cookpad
• Includes measurements and ingredients lists
• Features both traditional and modern coffee desserts

This cookbook is part of Cookpad's culinary series, focusing specifically on coffee-flavored desserts and sweets. The cover showcases appetizing coffee brownies dusted with powdered sugar, presented on a decorative plate. The recipes are written in Arabic and designed for both beginner and intermediate home bakers who want to create coffee-infused treats.

385500 Coffee dessert

A cookbook focused on delicious pastries (معجنات شهية), featuring a collection of appetizing Middle Eastern pastry recipes. The book showcases various savory and sweet pastry preparations with detailed instructions and cooking techniques.

Key features:
• Comprehensive pastry recipe collection
• Step-by-step cooking instructions
• Middle Eastern pastry specialties
• Includes both savory and sweet recipes
• Clear recipe photographs
• Arabic language cookbook

The cookbook cover features appetizing meat-filled pastries garnished with lemon, demonstrating the type of recipes included. Published under the Cookpad brand, this recipe book aims to help home cooks master the art of making traditional and modern Middle Eastern pastries.

385494 معجنات شهية

A unique cookbook that compiles the best home recipes shared through social media, featuring user-generated content from home cooks. The book showcases diverse recipes with a modern twist, emphasizing accessible ingredients and clear instructions for recreating beloved home-cooked dishes.

Key features:
• Collection of user-shared recipes from social media
• Step-by-step cooking instructions
• Food photography and styling tips
• Home cooking techniques and tips
• Mix of traditional and modern recipes
• Easy-to-follow recipe formats

This cookbook represents a new approach to recipe collection, leveraging social media and user-generated content to create a community-driven collection of tested home recipes. The cover image shows hands holding a phone photographing an appetizing dessert, highlighting the book's focus on modern food photography and presentation alongside traditional cooking methods.

691557 From every home the best recipe

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